Skip to main content
  • Home icon
    Home
  • Sale icon
    Sale
  • Shopping lists icon
    Shopping lists
  • Recipes icon
    Recipes
  • Track order icon
    Track your order

  • Instant Ramyun
  • Snacks & Candy
  • Beverages
  • Frozen
  • Ready to Cook
  • Banchan
  • Pickled & Fermented
  • Dairy, Eggs & Soy
  • Pantry
  • Rice & Grains
  • Produce
  • Meat
  • Seafood
  • Gifts
Home icon
Home
Instant Ramyun icon
Ramyun
Snacks & Candy icon
Snacks
Beverages icon
Beverages
Frozen icon
Frozen
Ready to Cook icon
Ready to Cook
Banchan icon
Banchan
Pickled & Fermented icon
Pickled
Dairy, Eggs & Soy icon
Dairy & Soy
Pantry icon
Pantry
Rice & Grains icon
Rice
Produce icon
Produce
Meat icon
Meat
Seafood icon
Seafood
Gifts icon
Gifts
Sale icon
Sale

Recipes/Spicy Cucumber Salad

Spicy Cucumber Salad - 1
Spicy Cucumber Salad - 3

Spicy Cucumber Salad

Enjoy the refreshing kick of Spicy Cucumber Salad!

...See more

Published August 2, 2025

Cook Time

40 minutes

Serves

4

Ingredients


Korean Cucumbers, 2

Onion, 1 /2

Gochujang, 1 tbsp

Allulose Syrup (Sugar-Free), 1 tbsp

Sugar, 1 tbsp

Minced Garlic, 1 /2 tbsp

Soy Sauce, 1 tbsp

Vinegar, 2 tbsp

Sesame Oil, 1 tbsp

Sesame Seeds, 1 tbsp

Salt, 4 tbsp

Preparation


Step 1

Slice cucumbers thinly.

Step 2

Sprinkle with salt and let sit for about 30 minutes.

Step 3

In a bowl, mix gochujang, sugar, garlic, allulose syrup, soy sauce, and vinegar.

Step 4

Squeeze out excess water from the cucumbers and mix with the sauce.

Step 5

Drizzle sesame oil on top and sprinkle sesame seeds before serving.

Terms

|

Privacy Policy

|

Accessibility

© 2026 Zion Market. All rights reserved.

Brought to you by superstorefront

© 2026 Zion Market. All rights reserved.

Brought to you by superstorefront

Zion Market - Loading