Recipes/Japchae
Japchae
Japchae, a timeless Korean noodle dish.
...See morePublished December 31, 2025
Cook Time
25 minutes
Serves
2
Ingredients
Carrots, 1 /4 pc
Bell pepper, 1 /4 pc
Wood ear mushroom, 4 oz
Onion, 1 /4 pc
Green onion, 1 bunch
Bulgogi, 6 oz
Garlic, 1 tbsp
Sugar, 5 tbsp
Soy sauce, 10 tbsp
Glass noodles, 6 oz
Shiitake mushrooms, 5 pcs
Sesame oil, 1 tbsp
Sesame seeds, 1 tbsp
Preparation
Step 1
Soak the glass noodles in warm water for about 10 minutes.
Step 2
Slice carrots, bell peppers, onion, green onion, and mushrooms into thin strips.
Step 3
Stir-fry bulgogi until cooked and set aside.
Step 4
Stir-fry carrots, bell peppers, onion, and mushrooms until slightly softened.
Step 5
Cook the glass noodles in boiling water, then drain.
Step 6
In a large bowl, add the drained noodles, cooked bulgogi, and veggies.
Step 7
Add the sauce (garlic, soy sauce, and sugar) and mix everything together
Step 8
Finish with sesame oil and sesame seeds.