Recipes/Dumplings
Dumplings
A comforting bite of homemade Korean dumplings.
...See morePublished January 1, 2026
Cook Time
30 minutes
Serves
4
Ingredients
Ground pork, 1 cup
Korean Chive, 1 cup
Green onion, 1 cup
Ground ginger, 2 tbsp
Oyster sauce, 2 tbsp
Soy sauce, 2.5 tbsp
Sugar, 1 tbsp
Sesame oil, 1 /2 tbsp
Ground garlic, 1 tbsp
Dumpling skins
Preparation
Step 1
Cut the chives and green onion into small pieces.
Step 2
Mix ground pork with the chopped chives and green onion.
Step 3
Add ginger, oyster sauce, soy sauce, sugar, sesame oil, and garlic, then mix until well combined.
Step 4
Place a spoonful of filling onto each dumpling skin and fold to seal.
Step 5
Steam the dumplings for about 10u201312 minutes or until fully cooked.
Step 6
Enjoy!