Recipes/Mountain Vegetable Bibimbap
Mountain Vegetable Bibimbap
Mountain Vegetable Bibimbap, fresh and full of nature’s flavors.
...See morePublished April 4, 2026
Ingredients
Cooked rice<span>1 pack<span>
Seasoned edible mountain greens, 2 tbsp
Stir-fried balloon flower root (doraji), 2 tbsp
Seasoned sweet potato sprouts, 2 tbsp
Gondeule herb (seasoned), 2 tbsp
Seasoned radish slices, 2 tbsp
Seasoned lotus root, 2 tbsp
Egg (fried), 1 pc
Bibimbap Sauce:
Gochujang, 2 tbsp
Soy sauce, 2 tbsp
Sugar, 2 tbsp
Sesame seeds, 1 tbsp
Sesame oil, 1 tbsp
Vinegar, 1 tbsp
Preparation
Step 1
Heat the cooked rice and place it in a serving bowl.
Step 2
Arrange the seasoned mountain vegetables evenly over the rice.
Step 3
Top with a fried egg.
Step 4
Make the sauce by mixing gochujang, soy sauce, sugar, sesame seeds, sesame oil, and vinegar until well combined in a bowl.
Step 5
Pour the bibimbap sauce over the bowl before serving.
Step 6
Mix thoroughly before eating.