Recipes/Yeoltan Bulgogi
Yeoltan Bulgogi
Briquette-grilled Bulgogi with deep, smoky flavor.
...See morePublished May 31, 2026
Ingredients
Thinly sliced pork belly, 1 pack
Gochujang, 2.5 tbsp
Korean chili flakes, 3 tbsp
Corn syrup, 1 tbsp
Sugar, 1 tbsp
Garlic (minced), 1 tbsp
Cooking wine, 2 tbsp
Black pepper (to taste)
Sesame seeds, 1 /s tbsp
Julienned green onion (for side garnish)
Preparation
Step 1
In a bowl, mix gochujang, Korean chili flakes, corn syrup, sugar, garlic, cooking wine, black pepper, and sesame seeds. Reserve a small amount of the sauce for the green onion salad.
Step 2
Add thinly sliced pork belly to the remaining sauce and mix well. Marinate for about 30 minutes.
Step 3
Thinly slice green onion and toss with the reserved sauce.
Step 4
Heat a pan over high heat and cook the pork until caramelized and fully cooked.
Step 5
Serve with seasoned green onion on the side.
Step 6
Enjoy with a bowl of rice!