Recipes/Cold Chicken Noodles
Cold Chicken Noodles
Cold Chicken Noodles, light and refreshingly tangy.
...See morePublished July 31, 2026
Cook Time
20 minutes
Serves
2
Ingredients
Preparation
Step 1
Place the chicken breasts in a pot and add enough water to cover. Add whole garlic, onion, and green onions. Bring to a boil, then reduce to a simmer until the chicken is fully cooked. Remove the chicken and shred into bite-sized pieces. Strain and chill the broth.
Step 2
Julienne the cucumber and pickled radish.
Step 3
Season the chilled chicken broth with vinegar, sugar, soy sauce, and salt. Mix well and refrigerate until ready to serve.
Step 4
In a separate bowl, combine hot mustard, vinegar, sugar, soy sauce, and minced garlic to make the mustard sauce.
Step 5
Cook the somyeon according to the package instructions. Rinse thoroughly under cold water and drain well.
Step 6
Pour the chilled broth over the noodles and top with shredded chicken, cucumber, and pickled radish.
Step 7
Serve with the mustard sauce on the side, allowing each person to add it to taste.
Step 8
Enjoy!