Recipes/Eggplant Pot Rice
Eggplant Pot Rice
A comforting and earthy bowl of Eggplant Pot Rice.
...See morePublished August 2, 2026
Cook Time
35 minutes
Serves
3
Ingredients
Rice, 1 cup
Egg plant, 1 pc
Ground beef, 5 oz
Green onion, 2 tbsp
Soy sauce, 1 tbsp
Oyster sauce, 1 tbsp
Sugar, 0.5 tbsp
Sesame oil, 1 tbsp
Tsuyu, 1 tbsp
Mirin, 2 tbsp
Butter, 2 tbsp
Preparation
Step 1
Slice the eggplant
Step 2
Heat a pan over medium heat. Sauté the ground beef and eggplant with oyster sauce and sugar until the beef is fully cooked and the eggplant is tender. Transfer to a plate and set aside.
Step 3
In the same pan, melt the butter and add the sesame oil. Add the rice and stir-fry for 2–3 minutes.
Step 4
Add the tsuyu and mirin, then pour in the water and bring to a gentle simmer.
Step 5
Once the rice has partially absorbed the liquid, spread the cooked beef and eggplant evenly over the top. Cover and cook over low heat until the rice is fully cooked and the liquid has been absorbed.
Step 6
Garnish with chopped green onion before serving.
Step 7
Enjoy!