Recipes/Seasoned Squid with Vinegar
Seasoned Squid with Vinegar
Seasoned Squid with Vinegar, bright and full of flavor.
...See morePublished August 3, 2026
Cook Time
20 minutes
Serves
3
Ingredients
Squid, 1 pc
Carrot, 2 oz
Cucumber, 2 oz
Onion, 1 /2 pc
Gochujang, 0.5 tbsp
Korean chili flakes, 1.5 tbsp
Garlic, 0.5 tbsp
Soy sauce, 0.5 tbsp
Sugar, 3 tbsp
Vinegar, 2 tbsp
Sesame oil, 0.5 tbsp
Sesame seed, 1 tbsp
Preparation
Step 1
Slice the squid into bite-sized pieces. Julienne the carrot and cucumber, and thinly slice the onion.
Step 2
Bring a pot of water to a boil. Blanch the squid for about 1 minute, then immediately transfer to cold water. Drain well.
Step 3
In a large bowl, combine the gochujang, Korean chili flakes, garlic, soy sauce, sugar, vinegar, and sesame oil to make the dressing.
Step 4
Add the squid, carrot, cucumber, and onion to the dressing. Toss gently until evenly coated.
Step 5
Enjoy!