Recipes/Braised Beef Short Ribs
Braised Beef Short Ribs
Braised Beef Short Ribs, slow-cooked to perfection.
...See morePublished August 4, 2026
Cook Time
2 hours 30 minutes
Serves
4
Ingredients
Shortribs, 1 pack
Potato, 1 pc
Carrot, 1 /2 pc
Green onion, 2 tbsp
Shishito pepper, 1 /2 cup
Mushroom, 4 oz
Sugar, 1 /3 Cup
Mirin, 1 /2 cup
Soy sauce, 1 cup
Ground garlic, 2 tbsp
Ginger, 1 /2 tbsp
Sesame oil, 2 tbsp
Korean pear juice, 1 cup
Preparation
Step 1
Cut the potato and carrot into large chunks. Trim the mushrooms, cut the green onion into 2-inch lengths, and prepare the shishito peppers.
Step 2
In a bowl, combine soy sauce, sugar, mirin, minced garlic, minced ginger, Korean pear juice, and water to make the braising sauce.
Step 3
Return the short ribs to the pot and pour in the braising sauce. Bring to a boil, then reduce to a simmer and cook for about 1 hour.
Step 4
Add the potato, carrot and mushrooms. Continue simmering until the vegetables are tender and the short ribs are fork-tender.
Step 5
Add the green onion and shishito peppers during the last 10 minutes of cooking.
Step 6
Simmer until the sauce has reduced and lightly coats the short ribs and vegetables.
Step 7
Enjoy!