Recipes/Korean Meatball
Korean Meatball
Korean Meatballs, a savory favorite for any occasion.
...See morePublished August 31, 2026
Cook Time
20 minutes
Serves
2
Ingredients
Minced Pork, 8 oz
Onion, 1 /3 pc
Carrot, 1 /4 pc
Green onion, 4 tbsp
Firm tofu, 1 /2 pc
Mirin, 2 tbsp
Garlic, 1 tbsp
Salt, 0.5 tbsp
Sesame oil, 1 tbsp
Black pepper, 1 tsp
Flour, 1 cup
Egg, 4 pcs
Preparation
Step 1
Finely dice the onion and carrot. Thinly chop the green onion.
Step 2
In a large mixing bowl, combine the ground pork, tofu, onion, carrot, green onion, tofu, and two eggs.
Step 3
Add mirin, minced garlic, salt, sesame oil, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
Step 4
Divide the mixture into small portions and shape into round, flat patties.
Step 5
Lightly coat each patty with all-purpose flour. Shake off any excess flour.
Step 6
Beat the eggs in a separate bowl. Dip each flour-coated patty into the beaten egg, making sure it is evenly coated.
Step 7
Heat a lightly oiled nonstick skillet over medium-low to medium heat. Place the patties in the pan and cook for approximately 3–4 minutes per side, or until golden brown and the pork is fully cooked through.
Step 8
Enjoy!