Recipes/Bulgogi
Bulgogi
Bulgogi, a Korean BBQ classic packed with flavor.
...See morePublished September 1, 2026
Cook Time
30 minutes
Serves
2
Ingredients
Beef bulgogi, 12 oz
Soy sauce, 2.5 tbsp
Oyster sauce, 0.5 tbsp
Sugar, 1 tbsp
Plum extract, 1 tbsp
Garlic, 0.5 tbsp
Green onion, 4 tbsp
Onion, 2 tbsp
Mirin, 1 tbsp
Sesame oil, 0.5 tbsp
Sesame seed, 0.5 tbsp
Black pepper, 1 tsp
Preparation
Step 1
Finely chop the beef into small pieces. Finely chop the green onion and onion.
Step 2
In a mixing bowl, combine soy sauce, oyster sauce, sugar, plum syrup, minced garlic, green onion, onion, mirin, sesame oil, sesame seeds, and black pepper. Mix well.
Step 3
Add the chopped beef to the marinade and mix thoroughly until the beef is evenly coated.
Step 4
Divide the marinated beef into portions and gently press into thin, compact patties.
Step 5
Heat a lightly oiled skillet or grill over medium-high heat. Cook the patties for approximately 3–4 minutes per side, or until nicely browned and fully cooked.
Step 6
Enjoy!