Recipes/Beef Radish Soup
Beef Radish Soup
Beef Radish Soup, a warm taste of Korean home cooking.
...See morePublished September 2, 2026
Cook Time
30 minutes
Serves
3
Ingredients
Beef (stew meat), 8 oz
Radish, 1 cup
Green onion, 4 tbsp
Sesame oil, 3 tbsp
Soy sauce (for soup), 2 tbsp
Garlic, 1 tbsp
Salt, 1 tsp
Pepper, 1 tsp
Yondu, 2 tbsp
Preparation
Step 1
Thinly slice the beef and Korean radish, and chop the green onion.
Step 2
Heat sesame oil in a large pot over medium heat. Add the beef and sauté for 2–3 minutes, until the beef begins to brown.
Step 3
Add the sliced radish and sauté with the beef for 3–4 minutes, allowing the radish to soften slightly and absorb the flavor.
Step 4
Add water, gukganjang (soy sauce), Yondu, and minced garlic. Bring to a boil.
Step 5
Reduce heat to medium-low and simmer for 20–25 minutes, until the radish is tender. Add green onion, salt, and black pepper during the last 2–3 minutes of cooking. Taste and adjust seasoning as needed.
Step 6
Enjoy!